A fire-cooked feast with Padstow Kitchen Garden
Saturday 6 September
Join us for an evening of seasonal feasting with Padstow Kitchen Garden at Cherry Tree Farm. Each event will bring together 45 guests around a few long tables, set in our barn overlooking the bay. Expect four courses cooked entirely over fire using Big Green Eggs and OFYR fire pit, bringing out bold, smoky flavours that let the ingredients do the talking.
Everything served will be grown or reared by Ross Geach and the team, including produce from the farm and pork from their pedigree large black Cornish pigs. The menu will be confirmed closer to the time, based on what’s in season and ready to harvest.
Tickets are £75 pp and include a welcome drink. Add bottomless BOBO wine to your ticket for £25pp. Beer and cocktails will be available to purchase on the night.
These evenings are about more than just good food. They're about connection, conversation, and a deeper understanding of where what we eat comes from. Please note that due to our outdoor cooking set-up and small team, we’re only able to cater for vegetarian and pescatarian diets. You’ll be able to indicate this at checkout.
Event Details
Arrival from 6 pm
Feast begins at 6.30 pm
1-night pitches and bell tents are available to book separately
18+
No dogs allowed
Parking available
Tickets are non-refundable but are transferable with notice
Saturday 6 September
Join us for an evening of seasonal feasting with Padstow Kitchen Garden at Cherry Tree Farm. Each event will bring together 45 guests around a few long tables, set in our barn overlooking the bay. Expect four courses cooked entirely over fire using Big Green Eggs and OFYR fire pit, bringing out bold, smoky flavours that let the ingredients do the talking.
Everything served will be grown or reared by Ross Geach and the team, including produce from the farm and pork from their pedigree large black Cornish pigs. The menu will be confirmed closer to the time, based on what’s in season and ready to harvest.
Tickets are £75 pp and include a welcome drink. Add bottomless BOBO wine to your ticket for £25pp. Beer and cocktails will be available to purchase on the night.
These evenings are about more than just good food. They're about connection, conversation, and a deeper understanding of where what we eat comes from. Please note that due to our outdoor cooking set-up and small team, we’re only able to cater for vegetarian and pescatarian diets. You’ll be able to indicate this at checkout.
Event Details
Arrival from 6 pm
Feast begins at 6.30 pm
1-night pitches and bell tents are available to book separately
18+
No dogs allowed
Parking available
Tickets are non-refundable but are transferable with notice
Saturday 6 September
Join us for an evening of seasonal feasting with Padstow Kitchen Garden at Cherry Tree Farm. Each event will bring together 45 guests around a few long tables, set in our barn overlooking the bay. Expect four courses cooked entirely over fire using Big Green Eggs and OFYR fire pit, bringing out bold, smoky flavours that let the ingredients do the talking.
Everything served will be grown or reared by Ross Geach and the team, including produce from the farm and pork from their pedigree large black Cornish pigs. The menu will be confirmed closer to the time, based on what’s in season and ready to harvest.
Tickets are £75 pp and include a welcome drink. Add bottomless BOBO wine to your ticket for £25pp. Beer and cocktails will be available to purchase on the night.
These evenings are about more than just good food. They're about connection, conversation, and a deeper understanding of where what we eat comes from. Please note that due to our outdoor cooking set-up and small team, we’re only able to cater for vegetarian and pescatarian diets. You’ll be able to indicate this at checkout.
Event Details
Arrival from 6 pm
Feast begins at 6.30 pm
1-night pitches and bell tents are available to book separately
18+
No dogs allowed
Parking available
Tickets are non-refundable but are transferable with notice