Ross Geach x Cherry Tree | May 30, 2026
Following two sold-out feasts in 2025, Ross Geach (Padstow Kitchen Garden) returns to our barn.
A 7th-generation farmer and former Rick Stein Head Chef, Ross bridges the gap between the farm and the plate. This is provenance-led dining, honed over the coals of the Big Green Egg. Expect ingredients nurtured at Trerethern Farm, harvested by hand, and cooked with a chef’s precision in our barn overlooking Croyde Bay.
The Details
Date: May 30, 2026
Location: The Barn, Cherry Tree
Tickets: £65pp (Includes a Connie Glaze welcome drink)
Allergies: Due to our kitchen environment and the style of our feast events, we are unable to give 100% certainty regarding the management of specific or severe allergies. We kindly ask that you contact us prior to purchasing tickets to discuss any dietary needs.
The menu
Pulled Pig Cheek Croquetas, Wild Garlic Aioli
Stuffed Courgette Flowers, Farm Chorizo, Wild Fennel, Elderflower Emulsion
BBQ Lamb, Spanish braised butter beans, Mojo Rojo & Garden Veggies
Lemon Verbena Possets
A vegetarian menu is available on request.
About Ross
Ross Geach isn't just a chef; he’s a custodian of the land. At Padstow Kitchen Garden, he tends seven acres of award-winning produce on Cornwall’s North Coast. His Cornish farm feasts are a cult favourite for those who value seasonal integrity. This is a rare chance to experience his "field to fork" philosophy outside of Cornwall, as he crosses the border to host another incredible feast in our barn by the sea in Devon.