Naughty Nonnas at Cherry Tree Farm

The End of Season Feast
October 4th 2025

We’re closing out the season in the best way we know how, with a big old feast in the barn, and this one’s a bit naughty. We are thrilled to announce that our friends from Cornwall, Naughty Nonnas, will be joining us to celebrate the end of our first season by filling the barn with delicious food, lots of laughter and dancing.

For one night only, the queens of big flavours and bigger mischief will be serving up plates piled high with Italian delicacies. Naughty to a T, indulgent, and impossible to resist.

If you know Nonnas, you know what to expect: indulgent Italian feasts, adventurous twists, and a dessert table that steals the show. This is food worth loosening your belt buckle for.

What’s on the menu?

Seasonal starters of radish terrine, charred leeks with burrata, pickled French beans and butternut and sage arancini. A feast of slow-cooked and smoked meats with sides of caramelised celeriac, cheesy mash and maple-roasted marrow with sticky pecans. Finished with an amaretti pear tart and rich blackberry chocolate pudding.

Who are Naughty Nonnas

Naughty Nonnas was founded by flavour-obsessed foodie Jade Berry, whose legendary lockdown feasts quickly grew into something bigger. Friends dubbed her “Nonna” because no one fed them better, and the name stuck.

This isn’t your typical nonna’s kitchen. It’s unapologetic and belly-filling feasting. The combination of big flavours served on generous plates is the ideal for feasting with friends. Inspired by flavours from around the world, the menus go beyond pasta to deliver indulgent, unpretentious dishes that are anything but boring.

Backed by a powerhouse team of women, Jade has built Naughty Nonnas into a supper club known for bold cooking, playful energy, and the kind of nights where you leave full and happy.

Join the feast